Say hello to our latest pie – The Tuscan Bean Pie Our nutritious vegan pie evokes the flavours and colours of Tuscany. A wholesome white bean medley of butter, cannellini, and haricot beans joins onions, tomatoes and peppers and is […]
Our Meal Maker savoury mixes offer caterers a time saving solution to main meal preparation. You can serve up a great quality meal without the hassle of developing and cooking the main meal element, just re-heat and serve. Saving on […]
We continue to be a nation of pie lovers and British Pie Week will soon be here again. Between 5th and 11th March 2018, pies of all shapes, sizes and flavours will be celebrated up and down the country. Make […]
We have revamped and relaunched our range of handmade desserts. More flavours added and now some superb fruit crumbles. All of our desserts are handmade using quality ingredients and fruit fillings. For more information please call us on 0800 862 […]
We always look forward to the annual British Pie Awards at Melton Mowbray. Where the good and the great of the pie industry submit their finest pies for judging. This year, 2017, we had our best results to date with […]
We are pleased to announce the arrival of our long awaited instant parsley liquor, perfect with traditional pie and mash. Designed with the busy food operator in mind, this gluten free liquor gravy mix has been manufactured to our liquor […]
The origin’s of pie mash and liquor can be traced back 200 years and it started out as London’s original street food. Pie sellers would walk the streets selling their wares, eventually the successful ones would be able to find […]
If there is one single factor which has revolutionised the food and beverage industry in recent years, it might be the simple question of speed: customers need to find you fast they need to see your menu just as quickly […]
A café can – indeed, should be – a community institution. It is known locally as a hub for meeting your friends, taking a break from work, or just hanging out for a relaxing hour or so. Although its presence […]
We are again making sweet mincemeat pies in time for Christmas. Our sweet short crust pastry is filled to the brim with rich flavoursome mincemeat filling. Perfect size for a dessert pie, serve with cream, ice cream or custard. Best served […]
