We have been making pies for over 125 years and our way of doings things has won us many admirers and accolades over the years so we stick to what we’re good at and make pies using our secret recipes and unique pastry.
Our Meat
Our meat supplier delivers our fresh British meat throughout the week and we use only quality cuts of meat.
Our Pastry
We insist on using only the best sources of British flour so you can be confident that the quality of our pastry is second to none. The other ingredients are secret and the famous Goddard’s pastry is what makes our pies so special.
Our Pie Fillings
Our Pie FillingsAll of our fillings are cooked from scratch using raw ingredients and our meat fillings are simmered and marinated for hours to enrich the flavour of the natural gravy. Our chefs constantly taste these throughout the day to ensure they are just right.
Assembly and Finishing
Assembly and FinishingAll of our pies are hand assembled in foil dishes. Our pies are hand filled to the top with tasty pie filling so each one is packed full of flavour and satisfaction.
Each pie is then hand-trimmed to remove excess pastry, and is then quick frozen before being hand packaged and placed into our storage freezers. Our pies are delivered frozen, unbaked, enabling our customers to bake them fresh on site.