Press release for immediate use.
Goddard’s Pies – the award-winning pie experts who use only British ingredients – are excited to announce that they are now an approved supplier to BAKO South Eastern Ltd (BAKOSE). This means their delicious, authentic handmade pies will reach an even wider range of food businesses.
Sean Horton, Director at Goddard’s Pies says: “BAKOSE will stock, sell and distribute our pies to their customers across the South East, supplying to a wide range of businesses in the food industry such as bakers, cafes and restaurants etc.
“BAKOSE have been supplying some of the raw ingredients we need for our pies for over 25 years’ now, so we are thrilled that now BAKOSE’s clients and their customers will be able to enjoy the end result of our handmade pies”.
Mr. Horton adds: “Goddard’s pies are perfect for wholesalers and catering businesses who want to offer their customers an authentic taste experience that you only get with handmade pies, and with only British ingredients”.
Goddard’s own secret recipes include vegetarian and vegan pie options and a range of both traditional and gourmet flavours, such as Spicy Lamb, Chicken & Ham, Chicken & Mushroom, Steak & (Old Speckled Hen) Ale, and Cheddar Cheese & Onion.
For their full range of delicious savoury pies visit www.goddardspies.com.
Sean Horton, Director, Goddard’s Pies, 0800 862 0400 or email: email@example.com
About Goddard’s Pies:
The Goddard’s Pie business was founded in 1890 by Alfred Goddard in Evelyn Street, Deptford, London. Our core values remain the same over 120 years later and all of our pies are handmade using traditional techniques and quality ingredients.
We are dedicated to supplying the trade and our range of handmade pies are now being delivered and consumed all over the UK and occasionally overseas. We continue to attract new customers from restaurants, pie shops, specialist caterers, premiership football clubs and foodservice companies who want to offer high quality handmade British pies.
We won a Gold Award in the Football Pie category at the British Pie Awards 2014 for our Steak & Ale pie. This pie is made from succulent, lean British chuck steak, marinated in ale, and then slow cooked with fresh mushrooms and onions in a rich gravy.